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Pirro Tagliatelle Egg Pasta is an Italian pasta enriched with the flavor and nutrients of free range eggs. This tagliatelle is long, somewhat wide, and high in protein compared to other types of pasta. Tagliatelle pasta is particularly well-paired with rich, creamy sauces.

Rigatoni pasta is one of the most popular types of pasta. However, La Fabbrica Della Pasta is not like every other pasta brand! La Fabbrica uses traditional Italian techniques along with natural spring water from Mount Vesuvius.

Pirro Tagliatelle Egg Pasta is an Italian pasta enriched with the flavor and nutrients of free range eggs. This tagliatelle is long, somewhat wide, and high in protein compared to other types of pasta. Tagliatelle pasta is particularly well-paired with rich, creamy sauces.

Rigatoni pasta is one of the most popular types of pasta. However, La Fabbrica Della Pasta is not like every other pasta brand! La Fabbrica uses traditional Italian techniques along with natural spring water from Mount Vesuvius.